Our Products
Fruits
Our first apples are our Zestar! and early Macintosh at the end of August and finish with Granny Smith and Pink Lady apples in early November.
We use a low spray approach and usually have chickens in the orchard to help with pest control. Our last spray is around the first part of August so feel free to wipe the apple off and sample our fruit as you walk through the orchard.
Our orchard has about 25 varieties on the trellis system for easy picking and is set in the finger lakes foot hills. We offer hay rides on most Sundays, so come and enjoy a quiet day outside among our trees.
Our Trees
Dwarf Trees (in order of season)
These trees are exactly what they sound like! They are trees that grow to about 5-6 feet, and make for a perfect apple picking experience for the little ones!
August Apple Varieties
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One of the first apples of the season, Ginger Gold is crisp, juicy, and mildly sweet with a hint of tartness. Excellent for fresh eating, salads, applesauce, and baking thanks to its firm texture and refreshing flavor.
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Known for its outstanding crunch, Zestar! delivers a bright, sweet-tart flavor with subtle hints of brown sugar. It's a favorite for fresh snacking and is one of the best apples to kick off the fall harvest.
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Summer Mac offers the classic McIntosh-style flavor with a juicy texture and balanced sweetness. Great for eating fresh, making applesauce, or enjoying as an early-season family favorite.
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Blondee is a crisp yellow apple with exceptionally sweet flavor and a touch of honey. Its firm texture makes it perfect for fresh eating, lunchboxes, fruit trays, and light baking.
September Apple Varieties
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Crisp, sweet, and incredibly juicy, Gala is a family favorite for fresh eating, lunchboxes, salads, and snacking any time of day.
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A McIntosh-type apple with juicy, tender flesh and classic sweet-tart flavor. Excellent for fresh eating, applesauce, and baking.
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Famous for its explosive crunch and perfectly balanced sweet flavor, Honeycrisp is one of America's favorite fresh-eating apples.
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Deep red with an extra-crisp bite, Crimson Crisp delivers rich sweetness with a hint of tartness and stores exceptionally well.
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A cross between McIntosh and Red Delicious, Empire is crisp, juicy, and mildly sweet—perfect for fresh eating and salads.
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Large, juicy, and full of sweet-tart flavor, Jonagold is outstanding for pies, baking, fresh eating, and cider.
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Known for bright white flesh that resists browning, Cortland is ideal for fresh slices, salads, pies, and applesauce.
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Naturally crisp and tangy with excellent disease resistance, Liberty is wonderful for fresh eating, baking, and cider.
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Rich, aromatic, and incredibly juicy, Macoun is treasured for its sweet flavor and exceptional fresh-eating quality.
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A classic English heirloom apple with complex pear-like sweetness and bright acidity, prized for cider and gourmet eating.
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An heirloom favorite with intense aromatic flavor, Cox Orange Pippin offers a rich balance of sweetness and acidity.
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Firm and spicy with a bold sweet-tart finish, Winesap is excellent for fresh eating, baking, and traditional cider.
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Exceptionally sweet with a slight buttery flavor, SnowSweet resists browning and is perfect for snacking and salads.
October/November Apple Varieties
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True to its name, Candy Crisp is extra sweet, remarkably crunchy, and a favorite for fresh eating.
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A unique apple with hints of cherry and spice, Sweet 16 delivers unforgettable flavor and outstanding crunch.
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Large, crisp, and tart, Northern Spy is legendary for pies, baking, applesauce, and fresh cider.
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Firm and richly flavored with balanced sweetness and tartness, Enterprise stores well and is perfect for fresh eating and baking.
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Crisp, juicy, and refreshingly tart-sweet, Pink Lady is a premium apple for snacking, baking, and salads.
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A firm apple with bold sweet-tart flavor that shines in baking while remaining excellent for fresh eating.
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Dark-skinned and intensely flavored, Arkansas Black develops richer sweetness during storage and is excellent for baking.
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Bright green and wonderfully tart, Granny Smith is the classic baking apple and a refreshing choice for fresh eating.
Standard Trees
Early Bloomers
These standard fruit trees are ripe from the end of July to mid-August.
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RED APPLES
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GREEN APPLES
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CRAB APPLES
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PEAR TREES
Mid-Season
These standard fruit trees are ripe from the end of August through September.
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RED APPLES
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GREEN APPLES
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YELLOW APPLES
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CRAB APPLES
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PEAR TREES
Late Bloomers
These standard fruit trees are ripe from the first week of October and later.
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RED APPLES
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GREEN APPLES
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YELLOW APPLES
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